The same Spring Creek Texas Beef ribeye you love, just with the bone still attached! The bone helps insulate the meat while it's cooking, which allows the steak to retain moisture and juiciness. It is incredibly flavorful, tender, and marbled throughout. These weigh an average of 1 pound each!
- 1.25" inch thick, bone-in steaks
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas