Also known as the “National Dish of Texas”, this cut is perfect for your backyard griller or pit master enthusiast! Brisket cooked low and slow is sure to get rave reviews! Average WHOLE brisket weight is 10.4 pounds. Average HALF brisket weight is 5 pounds
- Boneless, trimmed, high marbling WHOLE or HALF brisket
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas