A club steak is basically the same as a bone-in ribeye. There is an "L-shaped" bone in the club steak. It is a beautiful steak and is full of flavor. These weigh an average of 1 pound each!
- 7/8" inch thick, bone-in steaks
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas