Spring Creek Texas Beef Cross-Cut Shank, also known as Osso Buco in Italian, quite literally translates to "bone with a hole."
It is flavorful, lean, and very tender when braised. Cross-cut beef shank is a super nutrient rich cut of beef. The bones are full of marrow that is high in iron and fat.
- Packages average 2.4 pounds each
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas