Spring Creek Texas Beef 40-day dry-aged ground beef is a great all-around product. The extra dry-aging intensifies the beef flavor just a bit more than our usual process. The dry-aged ground beef makes a wonderful hamburger as well as any other dish.
- 1 pound, vacuum-sealed package
- Every animal is slightly different, but we aim for a mix between 85/15 and 80/20
- Grass Fed, Grain Finished
- Dry aged 40 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas