Spring Creek Texas Beef flank steak is perfect for summer grilling! It is a fairly lean cut of beef and has an intense beefy flavor! Flank steak is most commonly used for fajitas! Our flank steaks average 1.3 pounds each.
- Grass Fed, Grain Finished- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas