A hanging tender, also known as a hanging tenderloin, or hanger steak comes from the short plate area. It is a "V-shaped" pair of muscles that is prized for it's flavor. The Spring Creek Texas Beef hanging tender is not the most tender cut. It is perfect for marinating, then broiling or grilling. It was previously known as a "butcher's steak," as they would often prefer to keep it for themselves rather than selling it.
- The hanging tender averages 1 pounds each
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas