Beef Short ribs come from the beef chuck of the animal and consist of the ends of the ribs near the breastbone. They are shorter in length than traditional ribs. Spring Creek Texas Beef short ribs have a wonderful beefy flavor supplemented with rich marbling and are best prepared by braising. Each package averages 3 pounds.
- Bone-in Ribs
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas