Soup bones or stock bones are the remaining pieces left over after the butchering process. There is not enough meat on them for a full meal but they work wonderfully for adding more flavor to your soup or stocks! These packages average just over two pounds each.
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas