Tri-tip comes from the bottom tip of the sirloin and is named for its triangle shape and is sometimes referred to as a Santa Maria steak. Tri-tip cooks like a tender steak but slices like a brisket. It is best prepared by grilling or roasting.
- 1 roast per package, average roast is 1.3 pounds.
- Grass Fed, Grain Finished
- Dry aged at least 21 days
- Locally grown and raised by Van Hersh Cattle Company
- Inspected and Passed by The State of Texas